Sitemap - 2024 - Milk Trekker
Origins, part 4: My first solo international trip to SE Asia.
Origins, part 3: Fruition Farms, the San Juans, and road trips around the west.
Maiz Nation: Whiskey in Oaxaca.
'The privilege of a lifetime is being who you are'
Pulque: a fermented agave sap beverage of Mexico.
Tepache: a mixed-fermentation alcohol beverage from Mexico.
Origins, part 2: A quilted soul - How cheese changed my life forever.
Origins, part 1: Teenage angst and the value of dark times.
Ragusano part 3: The make, tools, and affinage.
Ragusano - part 2 of 3: The microbiology of natural cheesemaking.
Ragusano: Ecologies of raw milk cheese (part 1 of 3): The Modicana cow
Video commentary: Serbian Kashkaval
No-added-starter cheese: Kashkaval from Serbia.
The Camembert crisis, and why we fear unsanctioned microbes
Photo essay - The role of death in cheese: Easter on a goat farm in Abruzzo.
The Farm at Chennai, and why the cheese is so good.
The seeds of cheese: milk microbes and heirloom starters.
The Monsanto analogy: How cheese has followed the path of Industrial Agriculture.
The Seed Mother and her garden: taking a stand for life.
The healing power of Milk, a distillation of plants.
Types of Rennet and coagulation basics
Plant rennet: experiments with Calotropis Procera during my stay at Camel Charisma.