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Photo essay - The role of death in cheese: Easter on a goat farm in Abruzzo.
Alla Casa Vecchia, site of a recent Sour Milk School workshop.
Mar 25
•
Trevor Warmedahl
15
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Photo essay - The role of death in cheese: Easter on a goat farm in Abruzzo.
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The Farm at Chennai, and why the cheese is so good.
An intro to smear ripened aka washed rind cheeses made in coastal regions.
Mar 16
•
Trevor Warmedahl
16
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The Farm at Chennai, and why the cheese is so good.
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The seeds of cheese: milk microbes and heirloom starters.
How we can practice microbial sovereignty in our fermentation, backing our techniques with traditional wisdom and published science.
Mar 6
•
Trevor Warmedahl
8
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The seeds of cheese: milk microbes and heirloom starters.
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February 2024
The Monsanto analogy: How cheese has followed the path of Industrial Agriculture.
My response to the “Camembert Crisis” builds steam.
Feb 27
•
Trevor Warmedahl
16
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The Monsanto analogy: How cheese has followed the path of Industrial Agriculture.
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The Seed Mother and her garden: taking a stand for life.
What are the seeds of cheese, and what would saving them look like?
Feb 17
•
Trevor Warmedahl
22
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The Seed Mother and her garden: taking a stand for life.
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4
The healing power of Milk, a distillation of plants.
A bit about camel milk, and how different ways of feeding livestock can lead to healthy or unhealthy food.
Feb 6
•
Trevor Warmedahl
42
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The healing power of Milk, a distillation of plants.
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January 2024
Types of Rennet and coagulation basics
The transformation of milk into cheese, as I teach it through Sour Milk School.
Jan 24
•
Trevor Warmedahl
14
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Types of Rennet and coagulation basics
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Plant rennet: experiments with Calotropis Procera during my stay at Camel Charisma.
Thoughts on the use of medicinal plants in cheese.
Jan 10
•
Trevor Warmedahl
10
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Plant rennet: experiments with Calotropis Procera during my stay at Camel Charisma.
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December 2023
The Fakirani Jats, part 2: rigid gender roles, patriarchy, and the ethical dilemmas of my work.
A more personal piece about my emotional responses to the dark side of tradition.
Dec 27, 2023
•
Trevor Warmedahl
16
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The Fakirani Jats, part 2: rigid gender roles, patriarchy, and the ethical dilemmas of my work.
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6
Camel milk tea: On the ground with the Fakirani Jats.
Nomadic pastoralism, horizontal transhumance, and the ecology of the Banni grasslands.
Dec 19, 2023
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Trevor Warmedahl
18
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Camel milk tea: On the ground with the Fakirani Jats.
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13
Gujarat, India: The sugary path of milk - Khoa, condensing milk to sweet dehydration.
And comparison with Norwegian Brunost.
Dec 9, 2023
•
Trevor Warmedahl
11
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Gujarat, India: The sugary path of milk - Khoa, condensing milk to sweet dehydration.
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Sikkim, India: Making butter from yogurt, and a cheese called Churpi.
Exploring the milk fermentation traditions of the Eastern Himalaya.
Dec 4, 2023
•
Trevor Warmedahl
12
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Sikkim, India: Making butter from yogurt, and a cheese called Churpi.
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6
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