Archive - Milk Trekker

'The privilege of a lifetime is being who you are'

Nomadic cheesemaker, world wanderer and fermentation educator, Trevor Warmedahl, shares his day well spent

Published on A Day Well Spent with Leyla Kazim • Nov 19

Mezcal makes you sober

A third installment in my series looking at alcohol beverages in Oaxaca.

Nov 7 •

Trevor Warmedahl

October 2024

September 2024

Origins, part 2: A quilted soul - How cheese changed my life forever.

Making raw sheep cheese in California.

Sep 16 •

Trevor Warmedahl

August 2024

July 2024

Ragusano - part 2 of 3: The microbiology of natural cheesemaking.

And a traditional agropastoral system on Sicily.

Jul 12 •

Trevor Warmedahl

June 2024

May 2024

No-added-starter cheese: Kashkaval from Serbia.

A visit to a cheese school and thoughts on microbial richness in milk.

May 28 •

Trevor Warmedahl

April 2024

The Camembert crisis, and why we fear unsanctioned microbes

Part four in the “Seeds Series”.

Apr 16 •

Trevor Warmedahl

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