How a maker’s thoughts and motions transfer into their cheese.
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A look at how a maker works with microbes to enable cheese magic
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Thoughts on paid subscription content Watch now (7 min) | A video of pastoralism in southern Albania
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Observations on the autochthonous livestock of Kelmend
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The dairy culture, food sovereignty, and cheese of Kelmend
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Observations on a short visit
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Visiting Caseficio Mangiapane
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Milk Trekker