Natural cheesemaking workshops planned for this year.
A mobile cheese education project launching January 2023
My return to learn more about the culture of sheep dairying.
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Documenting the traditions of pastoralist cheesemakers for my DZTA research.
Exploring the mixed milk quesos with various coagulants, and a local sheep breed.
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A small scale rennet company in Spain. Photo credit: Alexander Pomper.
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A week exploring the cheeses of Catalonia, and meeting makers
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A 5 day walk with a multi species herd of sheep, goats, donkeys, horses, dogs and humans.
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Milk Trekker