Milk Trekker

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The Camembert crisis, and why we fear unsanctioned microbes
Part four in the “Seeds Series”.
 • 
Trevor Warmedahl
1
Photo essay - The role of death in cheese: Easter on a goat farm in Abruzzo.
Alla Casa Vecchia, site of a recent Sour Milk School workshop.
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Trevor Warmedahl
3
The Farm at Chennai, and why the cheese is so good.
An intro to smear ripened aka washed rind cheeses made in coastal regions.
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Trevor Warmedahl
3
The seeds of cheese: milk microbes and heirloom starters.
How we can practice microbial sovereignty in our fermentation, backing our techniques with traditional wisdom and published science.
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Trevor Warmedahl
2
The Monsanto analogy: How cheese has followed the path of Industrial Agriculture.
My response to the “Camembert Crisis” builds steam.
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Trevor Warmedahl
9
The Seed Mother and her garden: taking a stand for life.
What are the seeds of cheese, and what would saving them look like?
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Trevor Warmedahl
4
The healing power of Milk, a distillation of plants.
A bit about camel milk, and how different ways of feeding livestock can lead to healthy or unhealthy food.
 • 
Trevor Warmedahl
8
Types of Rennet and coagulation basics
The transformation of milk into cheese, as I teach it through Sour Milk School.
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Trevor Warmedahl
6
Milk Trekker
Milk Trekker
Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again
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