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Recommended by Trevor Warmedahl
Hooch Planet
By Emelie Kaye Peine
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Searching the world for moonshine wherever it is made, and exploring how rural people make a living, make meaning, and make community in the 21st century.
Madame Fromage
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A newsletter for people who love cheese and travel. Recommendations, pairing ideas, cheese events, and travel notes from dreamy dairy destinations.
Martin’s Substack
By Martin Rosberg
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My personal Substack
Up There The Last
By Max
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A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage
Ramblings from a Wild Irish Farmstead
By Carly
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Stories of life and death on the land.
Fermenting Change
By Kirsten K. Shockey
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Fermentation and life, not necessarily in that order.
Practical info on home fermentation from someone who knows.
- Trevor Warmedahl
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