Milk Trekker

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Mezcal makes you sober
A third installment in my series looking at alcohol beverages in Oaxaca.
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Trevor Warmedahl
2
Pulque: a fermented agave sap beverage of Mexico.
My visit to see the process of collecting aquamiel, and making pulque in Oaxaca.
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Trevor Warmedahl
Tepache: a mixed-fermentation alcohol beverage from Mexico.
A dispatch from Oaxaca.
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Trevor Warmedahl
7
Origins, part 2: A quilted soul - How cheese changed my life forever.
Making raw sheep cheese in California.
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Trevor Warmedahl
4
Origins, part one: Teenage angst and the value of dark times.
Kicking off a series about how I got to where I am.
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Trevor Warmedahl
12
Ragusano part 3: The make, tools, and affinage.
The value of a slow fermentation, wooden tools, and a recipe that is lived rather than written.
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Trevor Warmedahl
6
Ragusano - part 2 of 3: The microbiology of natural cheesemaking.
And a traditional agropastoral system on Sicily.
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Trevor Warmedahl
7
Milk Trekker
Milk Trekker
Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again
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