Sitemap - 2023 - Milk Trekker
The Fakirani Jats, part 2: rigid gender roles, patriarchy, and the ethical dilemmas of my work.
Camel milk tea: On the ground with the Fakirani Jats.
Gujarat, India: The sugary path of milk - Khoa, condensing milk to sweet dehydration.
Sikkim, India: Making butter from yogurt, and a cheese called Churpi.
Visiting Farma Kounadis on Naxos: an example of the hospitality of pastoralists.
Naxos, Greece. Pottery, bells, baskets, and how they are interwoven with food sovereignty.
Technique: South Balkan crumbly, brine-aged “white cheese”.
Technique : North Balkan brine aged “white cheese”.
Balkan tour: The search for pastoral folkways, brewing, and old livestock breed.
Bulgaria: A cheese aged in a sheep hide
Protected Names and the Transcendental Ham at the end of time.
Slow Cheese 2023: the dark side of Slow Food, and thoughts on a fringe festival for 2025.
Sparstadstølen part 2 - the butter, the vagaries of goat milk, and esoteric tasting notes
Sparstadstolen part 1: the cheese, milk, and a place of power
Grindal Ysteri: Seter farming, raw milk cheeses
Norway: Exploring the dairying, cheese, and milk fermentation traditions.
Mountain cheese at a Planina in Bohinj, Slovenia
Naturally Fermented Lactic Cheese, Observations and theories.
Goatpacking and American Pastoralism
Update on the Sour Milk School, and the Milk Trekker origin story.