Pollan’s work had introduced many to this and so many other important subjects. Another important book is “reinventing the wheel” which I highly recommend.
Trevor - as usual, fantastic, and so to the point. Thank you. I recently went to Salers, very much the same principle… will you come to Cheese Berlin in November and talk about this? 🤩
Thanks Ursula, Salers is such a fascinating cheese, and the parallels are many. Gosh, I would love to attend Cheese Berlin, but I’m planning to hunker down in the states this winter, to do the writing that needs to be done.
Wonderful! I first learned of raw milk cheese and the microbiome of natural cheeses from Michael Pollan's book "Cooked". It's a fascinating subject.
Pollan’s work had introduced many to this and so many other important subjects. Another important book is “reinventing the wheel” which I highly recommend.
Thanks for the recommendation Trevor! I just bought it! 🙂
Loving thinking about "cleaning" in terms of an inoculation
Simply Brilliant
Trevor - as usual, fantastic, and so to the point. Thank you. I recently went to Salers, very much the same principle… will you come to Cheese Berlin in November and talk about this? 🤩
Thanks Ursula, Salers is such a fascinating cheese, and the parallels are many. Gosh, I would love to attend Cheese Berlin, but I’m planning to hunker down in the states this winter, to do the writing that needs to be done.