A dispatch from Oaxaca.
I always look forward to your writing, and I would really like to hear your thoughts and journeys with different fermentations, and also wouldn't mind you getting even more technical about it! Thank you for sharing, it's so appreciated.
This was very interesting to read! We all can learn something when straying off the course.
So happy that you meet Don René and tried his tepache. Is my favorite drink from my book.
A fantasy of the pasteurian age and its reckless hubris.
💯yes!
Sunday morning reading joy, thank you.
Oh yes, I'm thrilled about you diverting here and there.
Wow perfect, just what Substack is for!
These fermentations and their connection to culture and the cosmology of place are fascinating. There is a thread to pull on there… love it.
I always look forward to your writing, and I would really like to hear your thoughts and journeys with different fermentations, and also wouldn't mind you getting even more technical about it! Thank you for sharing, it's so appreciated.
This was very interesting to read! We all can learn something when straying off the course.
So happy that you meet Don René and tried his tepache. Is my favorite drink from my book.
A fantasy of the pasteurian age and its reckless hubris.
💯yes!
Sunday morning reading joy, thank you.
Oh yes, I'm thrilled about you diverting here and there.
Wow perfect, just what Substack is for!
These fermentations and their connection to culture and the cosmology of place are fascinating. There is a thread to pull on there… love it.