Hi! My name is Celeste and I have been reading your publications for some time. I think your posts are very heartfelt and beautifully written. I have had a very similar journey with food, fermentation and myself and I was wondering if I could get in contact with you! Is there any email I can write to? Thank you very much :)
Nice!
Hi! My name is Celeste and I have been reading your publications for some time. I think your posts are very heartfelt and beautifully written. I have had a very similar journey with food, fermentation and myself and I was wondering if I could get in contact with you! Is there any email I can write to? Thank you very much :)
Hi Celeste, I’ll send you a message on here, and you can email me at trevwarm@gmail.
Thanks for reading
You need to publish this.
nydelig om livet!
You're rocking a pretty smart hat and coat there! Sheeps wool?
Thanks Trevor, you really pushed me to challenge my own process and now I make cheese with natural culture that's always tasty.
I plan on harvesting a ram lamb for rennet this weekend if you are around Eastern Oregon I could use your knowledge...
I can share cheese and milk in exchange, as well as home cooked lamb tacos that are pretty good..