4 Comments
Sep 17Liked by Trevor Warmedahl

Parish Hill! I'll be there in a month or so. Best cheese I have ever eaten in America...

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Sep 22Liked by Trevor Warmedahl

The grandparent like voice is so right. I have these short notes that say “I love you” from my grandmother that she wrote when I was so child. So simple, yet so rich for meditation.

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Sep 21Liked by Trevor Warmedahl

"To make food in a way that heals the land and sell it directly in local economies is a subversive act." Love this line.

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I really struggle to get my feta to mature nicely in brine. Ive tried whey brines and adding vinegar and calcium chloride to brine, tried light brines and fully saturated brine and they either end up slimy or too salty. Any tips would be appreciated! Btw, I always enjoy your posts!

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