Always enjoy your posts! While reading about the distinct elements that create terroir in a cheese, I immediately thought of my recent education in smelling and tasting raw fat from our goat we just butchered, and how now I smell that every time I drink milk from our other goat. They were siblings. The animal is intrinsic in all its products. If you're not tasting animal in your food, it is dead food. Love your thoughts that echo all the things I am learning on my own journey as well. Enjoy Norway!!
This is poetry plus science. A call to respect nature plus permission to experiment. I love all of those aspects. I will be heeding the call.
Thank you.
Always enjoy your posts! While reading about the distinct elements that create terroir in a cheese, I immediately thought of my recent education in smelling and tasting raw fat from our goat we just butchered, and how now I smell that every time I drink milk from our other goat. They were siblings. The animal is intrinsic in all its products. If you're not tasting animal in your food, it is dead food. Love your thoughts that echo all the things I am learning on my own journey as well. Enjoy Norway!!
I love everything about this.