A look at how a maker works with microbes to enable cheese magic
This is poetry! Thank you for every word!
Thanks Babs, I’m proud of this piece, and have never worked with a maker who so completely bridges the gap between the physical work of cheesemaking, and art.
As a Swiss I enjoyed this post very much much. What a wonderful read, and it brought “home“ a bit closer. Thank you. Greeting from Texas.
What Babs said
This is poetry! Thank you for every word!
Thanks Babs, I’m proud of this piece, and have never worked with a maker who so completely bridges the gap between the physical work of cheesemaking, and art.
As a Swiss I enjoyed this post very much much. What a wonderful read, and it brought “home“ a bit closer. Thank you. Greeting from Texas.
What Babs said