Llet Crua and tomato bread

Trevor Warmedahl

Oct 21, 2022

A week exploring the cheeses of Catalonia, and meeting makers

4 Comments

Hugh’s Substack

Hello Trevor, what's the best email to reach you on? Would love to run an idea past you. Hugh

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So pleased to meet you Trevor. I'm the one in your pic at La Abadessa stand in St Ermengol fair.

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